Zucchini Crusted Haddock with Orange Salsa
Author: Ciao Chow Linda by way of Our Italian Table
Ingredients
  • FOR TWO PEOPLE:
  • ¾- 1 pound haddock, cod or halibut
  • thin slices of zucchini
  • salt, pepper
  • olive oil
  • cornmeal to sprinkle on top
  • FOR THE SALSA:
  • 2 oranges (cara cara or blood oranges)
  • a slice of red onion, finely chopped
  • minced parsley (or chives, thyme or cilantro)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white balsamic (or red wine) vinegar
  • salt, pepper
Instructions
  1. Season the fish with salt and pepper.
  2. Lay the fish on a baking sheet covered with parchment paper.
  3. Slice the zucchini paper thin, either with a mandoline or by hand.
  4. Layer the slices over the fish, overlapping them like fish scales.
  5. Season with salt and pepper, a drizzle of olive oil, and a sprinkling of cornmeal.
  6. Cook in a 400 degree oven for 25-30 minutes, depending on the thickness of the fish.
  7. While the fish is cooking, make the salsa by segmenting the oranges and mixing with the rest of the ingredients.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2022/01/zucchini-crusted-haddock-with-orange-salsa.html