Braciole
Author: Ciao Chow Linda
Ingredients
  • a few pieces of top or bottom round
  • salt, pepper
  • minced garlic
  • minced parsley
  • grated parmesan or pecorino cheese
  • 2 tablespoons olive oil
Instructions
  1. Slice the meat thinly and pound to make it even flatter.
  2. Sprinkle with salt, pepper, the minced garlic and parsley and a scattering of parmesan or pecorino cheese.
  3. Roll up and secure with toothpicks or string.
  4. Sauté in olive oil, then add to your favorite tomato sauce recipe and simmer for two hours.
  5. Serve with pasta.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2021/03/braciole.html