Easy Sheet Pan Sausage Dinner |
Author: Ciao Chow Linda
- Five or six large links of Italian sausage
- vegetables of your choosing:
- small Yukon gold potatoes
- onions
- fennel
- red peppers
- cabbage
- Brussels sprouts
- olive oil
- seasoned salt (I make this every year by drying my fresh herbs and mixing with Kosher salt)
- freshly ground black pepper
- FOR THE SAUCE:
- 1 tbsp apple cider vinegar
- 1 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp soy sauce
- 3 tbsp olive oil
- sea salt & pepper
- Preheat oven to 450 degrees Fahrenheit
- Place the sausage in a large pan.
- Slice the potatoes in half and place them cut side down on the pan so they will brown well.
- Slice the red peppers in large pieces and scatter around.
- Cut the fennel into large chunks an place on the pan.
- Cut the cabbage into quarters and place on the pan.
- Drizzle a little olive oil on everything (not too much because the sausage will release some oil too).
- Sprinkle some seasoned salt and pepper over everything.
- Roast in the oven for 30 minutes, flipping everything after 15 minutes.
- Meanwhile, while the dinner cooks, make the sauce by combining all the ingredients and whisking together.
- Serve separately on the side, or drizzle over everything if you prefer.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2021/01/easy-sheet-pan-sausage-dinner.html
3.5.3251