Pork Tenderloin with Plums
Author: Ciao Chow Linda
Ingredients
  • 1 pork tenderloin
  • homemade seasoned salt (or use a mixture of salt, dried thyme, parsley, rosemary and sage)
  • black pepper
  • olive oil
  • 3 or 4 plums
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Season the pork with the salt/herb mix and pepper.
  3. Sear it in a pan that has been coated with olive oil, turning it on all sides until it's lightly browned.
  4. Remove the pork from the pan and set aside.
  5. Add the onions to the pan, season with salt and pepper (herbed salt if you have it) , drizzle with olive oil, then cook the onions in the oven for 15 minutes.
  6. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal.
  7. Add the plums on the other side of the pork.
  8. Place the pan back in the oven and roast for 20 minutes.
  9. Remove from the oven and let the pork rest for at least 5 minutes before slicing.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2020/10/pork-tenderloin-with-plums.html