Flounder Baked in Fig Leaves |
Author: Ciao Chow Linda
- Flounder (or salmon or snapper) (1 filet per person)
- fig leaves (1 or 2 large fig leaves per portion)
- olive oil to drizzle
- salt, pepper
- fresh herbs (I used a combination of chives, thyme and parsley)
- lemon slices
- Rinse the fig leaves.
- Spread a little olive oil on a cookie sheet.
- Lay the fig leaf down, then place a filet of fish on top.
- Sprinkle with salt, pepper, the minced herbs, then drizzle a little olive oil on top of the fish.
- Lay a couple of slices of lemon over the fish.
- Close the fig leaf over the fish, then flip it over so that the flaps are on the bottom.
- If some of the fish is uncovered, but up another fig leaf and wrap around the exposed parts.
- Bake in a 375 degree over for 25 minutes.
- Serve immediately with the fig leaves, allowing each person to unwrap the leaves.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2020/09/flounder-baked-in-fig-leaves.html
3.5.3251