Stuffed Fried Sage Leaves and Zucchini Blossoms
Author: 
 
Ingredients
  • sage leaves
  • anchovies (salted, in oil)
  • zucchini blossoms
  • mozzarella cheese
  • flour
  • sparkling water
  • a pinch of salt
  • vegetable oil
Instructions
  1. BATTER:
  2. Just mix enough flour and enough sparkling water until you get a mixture that’s the consistency of pancake batter. It’s best to let it sit at least 15 minutes to help make it smoother.
  3. FOR THE ZUCCHINI BLOSSOMS:
  4. Pull the stamen from the inside of the zucchini blossoms.
  5. Cut a piece of mozzarella into a small strip and place it inside the zucchini blossom, along with a salted anchovy.
  6. Dip the flowers into the batter, and deep fry in hot oil.
  7. FOR THE SAGE LEAVES:
  8. Smush some anchovies onto one side of a sage leaf.
  9. Cover with a sage leaf of a similar size and press down.
  10. Holding the leaves by the stem, swish it in the batter, covering both sides of the leaves.
  11. Fry in hot, deep oil.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2019/07/stuffed-fried-sage-leaves-and-zucchini-blossoms.html