Easy and Delicious Pandoro Tree |
Author: Ciao Chow Linda
- 1 large pandoro cake
- ½ cup sugar
- 1 cup water
- 2 Tablespoons sambuca or anisette
- 2 Tablespoons rum
- 1 5.1 oz. box instant vanilla pudding
- 1 cup whipping cream
- berries to decorate
- Slice the pandora cake horizontally, in six or seven layers.
- Make a simple syrup by heating the water and sugar together until the sugar dissolves.
- Let the syrup cool, then divide in two and put the sambuca in one half, and the rum in the second half.
- Make the box of instant, mixing it with only 2 cups of milk instead of the 3 cups per instructions on the box.
- Whip the 1 cup of cream until soft peaks, then fold the whipping cream into the instant pudding.
- Drizzle some of the simple syrup on each layer of the cake, following by some of the pudding/whipped cream mixture.
- Continue with the rest of the layers, pivoting each slice so that the points are arranged in a star-like fashion.
- Finish by sprinkling with powdered sugar, and decorating the tips with berries.
- Optional, find a nice star at a craft shop for the very top.
Recipe by Ciao Chow Linda at https://ciaochowlinda.com/2018/12/easy-and-delicious-pandoro-christmas-tree.html
3.5.3251