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Conversation Heart Cheesecakes for Valentine’s Day

Conversation Heart Cheesecakes For Valentine’s Day

Do school kids today still exchange valentines? I sure hope so. If they do, they probably don’t cover shoeboxes in construction paper and cut slits in the top like we used to do. They probably have some fancy plastic cases purchased just for the occasion. Or maybe they just send electronic valentines these days. If so, too bad. The fun was coming home from school and poring over colorful cards and reading all the corny messages.

The candy was nice too but I don’t remember the enormous selection that you see now. We either got red hots — tiny, deep red hearts that tasted like cinnamon — or we got these little sugary conversation hearts with silly little sayings on them. The only people who got chocolates were adults, and heart-shaped boxes in red and pink satin were as popular back in the dinosaur ages as they are now – maybe even more so back then.

When I saw these cheesecakes  on the blog “Hungry Happenings,” made to look like those little conversation heart candies from my youth, I knew I would have to make them.

  The timing was perfect too, since my Italian chit-chat group is scheduled at my house today. Naturally, I had to write the sayings in Italian, rather than English.
  In case you don’t speak Italian, and want to whisper some sweet nothings into your loved one’s ear this Valentine’s Day, I’m including the translations below.
      Italian sweet sayings for Valentine’s Day
  •   Per Sempre – for always
  •   6 Bella – (A play on the word “sei” which in Italian means “You are.” It’s also the same word for   the number 6. Both are pronounced the same way – namely like the English word “say.” Hence “6 Bella” translates to “You are beautiful.”
  •   Baci – kisses
  •  Mi manchi – I miss you.
  •  Ti adoro – I adore you.
  •  Dolce amore – sweet love
  •  Pazza di te – crazy for you
  •  Tesoro mio – my treasure
  •  Solo tu – only you
  •  Primo bacio – first kiss
  •  Ti amo – I love you

 Basic Cheesecake Recipe

For full directions on how to make the heart cheesecakes, go to Hungry Happenings website here.

printable recipe here

Conversation Heart Cheesecakes (makes 12-18)
          recipe adapted from Tyler Florence’s Ultimate Cheesecake recipe


1 cup graham cracker crumbs (15 squares)
pinch of cinnamon
1/2 stick butter (melted)
16 ounces (2 blocks) cream cheese, softened
1 cup sugar
3 large eggs
2 cups sour cream
1 teaspoon vanilla extract
food coloring – pink, purple, blue, green, yellow, and red
Mix graham cracker crumbs, cinnamon and butter and place a tablespoon full on the bottom of each heart of a silicon heart-shaped mold. Pat down and refrigerate. Mix the remainder of the ingredients (except food coloring). Divide into equal portions and tint each portion a different color, mixing well. Pour over the graham cracker crumbs and place the molds in a hot water bath in a baking pan. Bake at 350 degrees about 25 minutes. Cool completely in refrigerator. I found it easiest to remove the cheesecakes from the mold if I froze the cheesecakes overnight. Paint the sayings using a paintbrush and food coloring.
For more complete directions and photos, go to Hungry Happenings website here.
This Post Has 21 Comments
  1. Your cheesecakes turned out great. I love the Italian sayings on them! If you don't mind, I'd like to add one of your pictures to the Hungry Happenings Reader's Gallery with a link to your site. Have a sweet Valentine's Day.

  2. You have me wondering if I should dash out in my pajamas and find those molds. I never loved the taste of the little conversation hearts – but I still love the fact of them. Now I can have them and good taste!

  3. i was recently wondering myself if the kiddies still made little receptacles out of cereal boxes like we did when i was in school. 🙂
    i love these cheesecakes–marvelous idea and execution!

  4. It's so comforting that even though I haven't REALLY spoken Italian in years, I still knew what all those meant. Phew! Everything sounds better in Italian, especially sweet nothings. These are so cute!

  5. Those are adorable! That's when you want to say they almost look too pretty to eat – but they also look too tasty not to eat! They also helped me remember my Italian (I was pleased I could translate them all! :-)).

    You brought back some memories. I was the most unpopular kid in school, but I always gave a valentine in that slitted box to every kid in the class. It was nice getting that grudging thank you knowing I was the bigger person.

  6. I love this idea! I liked the conversation hearts back in the day, but the last time I tasted them, they were a little chalky. Cheesecakes are a million times better.

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