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Pineapple-Cherry Salsa

Pineapple-Cherry Salsa

Are cherries still around? I hope so. I made this salsa last month at the height of cherry season, but I think you can still easily find cherries in the supermarket. Here’s a salsa with a sweet accent but one that’s also got a sassy attitude from the bits of jalapeno mixed throughout. Try this over a grilled piece of salmon, chicken, or pork or serve with tortilla chips for a little something out of the ordinary.  June 2010 313 Pineapple-Cherry Salsa Printable Recipe Here (makes about 4 cups) 3 cups chopped pineapple 1 cup pitted cherries, chopped 1 jalapeno, minced 1/4 c. minced cilantro 1/4 c. bell pepper – red, orange, yellow or green 1/4 c. cup minced onion juice of 1 large lime Mix everything together in a bowl (the pineapple will darken) and serve.

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This Post Has 20 Comments
  1. I love sweet/hot salsa served over grilled salmon or pork!

    This sounds like a wonderful variation, Linda, as I am tired of mango slasa.

    Hope you are staying cool this unusually hot and humid summer!

  2. Pineapple and cherry, what a lovely and delicious combination Linda. Sounds perfect for any grilled meat, poultry or even seafood.

  3. Sweet cherries and a little heat – is that summer or what? And cherries are still around in MN. I think I will just have a bowl of it. Who needs meat or tortilla chips?

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