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Lake Como Writing Retreat

I don’t know about you, but when April comes each year, I start thinking about spring blossoms, new beginnings and travel. In particular, travel to Italy and the beautiful town of Varenna along Lake Como.

April is also a time for spring cleaning, not just of your closets, but a time to reassess all those projects you’ve been meaning to tackle. Maybe one of them is writing down some of those family stories you talk about across the dinner table; a childhood memory that’s starting to fade; or a funny incident that happened in high school. Our writing retreat, “Italy, In Other Words,” is the perfect place to put pen to paper and memorialize those thoughts for future generations. If you don’t write it down, it may be lost forever. And can you imagine a more inspiring place to write than by the shores of dreamy Lake Como?

You don’t have to be an experienced writer to participate. Of course, we’ve had plenty of guests who’ve been teachers or writers or worked in publishing, but we’ve also had participants who were nurses, stay-at-home moms and even a postal worker. You just have to have a desire to learn and a willingness to collaborate. Kathryn Abajian, a college professor of creative writing, will help you craft your thoughts into expressive prose that you can feel proud of by the end of the week.

But we won’t harness you to a desk all week. Oh no, mornings are for workshopping, but afternoons you’re free to wander on your own, read, write or take part in the short excursions I’ve planned for you. Come with us to the internationally renowned gardens and exquisite rooms of the 13th century Villa Monastero, where Nobel prize-winner Enrico Fermi once lectured in physics.

Join me on a jaunt to the ruins of an 11th century castle, high above the town.

Another afternoon, we’ll take a boat across the lake to Bellagio, where you can shop for silks, leather goods or myriad other items with the “made in Italy” label. Stay for dinner and enjoy a delicious meal with us on a patio  shaded by flowering vines, before heading back to Varenna by boat.

Other afternoons, you may just want to sit at one of the many cafes by the lake, waiting for the muse to strike, while enjoying a gelato or a spritz.

Or just meander up and down the cobbled streets soaking in the views:

There is no shortage of beautiful places that can inspire you, like here:

or here:

or here:

And if you’d like to try your hand at watercolor painting (no experience necessary), I know a friendly, talented artist in town who will give you a lesson:

Over the years, I’ve hand picked some favorite restaurants for you to try, where the food is always top notch.

You’ll stay at the beautiful Royal Hotel Victoria, with your own private room and bath. The hotel is conveniently located in the center of town, within easy walking distance of everything and features some lovely outdoor patios for relaxing or grabbing a bite to eat.

If weather permits, take a swim in the pool or the lake.

Bring a friend if you like. Not everyone who comes wants to write, and we have a discount for non-writing participants, although space is limited.

More than anything, you’ll leave with the satisfaction of having made new connections with like-minded people, and you’ll have experienced the food, the culture and the environment of one of the most beautiful places on earth.

Life is short, so what are you waiting for? Registration is underway now for “Italy, In Other Words.” Contact me or Kathryn to register, or visit www.italyinotherwords.com

Italy, In Other Words – September 30 – October 6, 2018

Spinach Ricotta Pie

Spinach Ricotta Pie

 I wish I had thought to post this before Easter, because it would have made the perfect meal to serve on Fridays during Lent. But it still is a good one to keep in your back pocket for those nights when you want a meatless meal.

I made this using a store bought pie crust, making it easy to get on the table in a snap, but use your favorite homemade crust recipe if you have time.
The recipe comes from “Blue Plate Special,” a memoir by Kate Christensen, read by my book group nearly a year ago. It’s a passionately written account of her unorthodox childhood and relationships as she navigates her way through adulthood. Through the sometimes painful, sometimes joyous, and frequently tumultuous events, food is the sustaining thread throughout. It’s well worth a read.
And if you have a food, travel or family story you’ve been wanting to write down for posterity, now is the time to start. We’ve got only a couple of spots left for our memoir writing retreat on Lake Como, Italy. Join us for an unforgettable week in this enchanting location in late September. Get more information by going to www.italyinotherwords.com

 

Want more Ciao Chow Linda? Check out my Instagram page here to see more of what I’m cooking up each day.

You can also connect with Ciao Chow Linda here on Facebook, here for Pinterest or  here for Twitter.
Spinach Ricotta Pie
from Kate Christensen’s “Blue Plate Special”
1 onion minced
1/4 cup olive oil
1 10-ounce frozen box of spinach, thawed
a dash of cayenne pepper, basil,
salt and pepper
1 pound ricotta cheese
3/4 cup shredded cheddar cheese
4 eggs
Sauté the onion in the olive oil.  Add the spinach, the herbs and spices. Beat the eggs, then blend in the ricotta cheese and the cheddar cheese, plus the sauteed onion and spices. Stir. Turn everything into a store bought or homemade pie shell. Bake at 375 degrees for about 45 minutes until golden brown on top.
A Writing Retreat On Lake Como

A Writing Retreat On Lake Como

Join me for a week on Lake Como, to write about that childhood memory, travel experience, or any other event you’ve been wanting to capture in print.  Spend the mornings in writing instruction, and afternoons in leisure touring the area, eating exquisite foods and pinching yourself that it’s real.

Kathryn Abajian and I hold the writing retreat at Villa Monastero (pictured above) in Varenna, on the banks of Lake Como, Italy. We’re scheduled to repeat it September 24-30., 2017.

Come along with me for an armchair visit to learn about the villa and its origins. Maybe you’ll decide you’d like to spend a week here with us too, improving your writing skills, and partaking of the region’s foods, wines and nearby sights.

          
     The villa was founded as a Cistercian monastery in 1208, but its mission foundered in 1667, when the nuns left for Lecco, a city to the south. After three years, the villa was sold to the Mornico family, whose weath came from the iron mining industry in the area. The family converted the monastery to a noble residence, renaming it Villa Leliana. It was held by the Mornico family for nearly three centuries, when it was sold at the end of the 1800s to the German sheep owner Walter Kaas.
       
     But in the lead up to World War II, Kaas was declared an enemy of the state and was sent back to Germany, while Italy took over the villa. The villa was then used by the elite mountaineering unit of the Italy military called the Alpini, until it was sold in 1955 to biologist Marco de Marchi, who converted the villa into a scientific conference center.
         
     Marchi had no heirs however, and left the villa to the Italian government with the proviso that it be used for conferences of a scientific or artistic nature.        

     We hold daily sessions in a sun-filled conference room overlooking the lake, surrounded by beautiful artwork created by local artists. 
      The villa also has a larger conference room that served as a chapel when the nuns occupied the villa, and is the place where Nobel prize winner Enrico Fermi taught his last lesson.
                                     
     You can see evidence of a religious fresco is a small niche there, dating to the 13th century.
                                 
        Other rooms in the villa highlight both the Germanic artistic taste of Walter Kaas, as well as highly decorative furnishings bought by de Marchi.
                                   
      The villa’s extensive gardens, containing thousands of species of plants, are open to the public, but at night, we writers have the beauty of the grounds and the silence of the lake to ourselves.
        Most bedrooms have modern furnishings, some with views of the lake, and a few have balconies facing the lake. Sign up early to get priority for one of these.
     Writing instruction is in the morning, and you can set up your laptop by the lake in the afternoons to soak in some inspiration from the peaceful and lush surroundings.
        
     If you need a break from writing, the town of Varenna has a lot to offer, with inviting shops and cafes.
Can you picture yourself seated along the lake sipping a cappuccino, or a glass of Prosecco?
         
     Come with us if you like, on an afternoon visit to Vezio, and step back to the 11th century and a castle that was once home to Teodolinda, queen of the Lombards.
                                      
       From the castle, you get a magnificent view of the lake and the rooftops of Varenna below.
                        
     We also eat well on our retreats, and taste local wines and cheeses, like this taleggio.
           
    Dinners are all special, and we try different restaurants each night.
                       
     If you’d like to go further afield one afternoon, we’ll take you on the ferry to Bellagio, where the streets are as quaint as the shops are prolific.
                         
     You can even try your hand at watercolor, whether you’ve got experience or not. We can arrange a lesson for you.
     It’s not to soon to start thinking about reserving a spot for next year’s retreat at Villa Monastero – September 24-30, 2017. Check out our website at www.italyinotherwords.com for more details.
How many times have you heard the phrase “Life is short?” Well, it’s not just a saying, it’s true.
Live the dream. Now.
It’s a week you’ll never forget.

 

A Writing Retreat On Lake Como

A Writing Retreat on Lake Como

 Have you ever wanted to write down that memory of your mom making jam from backyard berries, or the time you went deep sea fishing with dad? Maybe it’s not a food memory, but a travel adventure, or a life-changing event that you’ve been thinking about getting down on paper. Now, how about doing just that in beautiful Varenna, Italy this fall, with expert guidance from a talented writing coach and author (Kathryn Abajian) and afternoon excursions by none other than me, Ciao Chow Linda?

Sound tempting? Then come join us this September 20-26 in Varenna,  a picturesque town on Lake Como, surrounded by the foothills of the Alps.
Its narrow streets will beckon you to meander and explore. Maybe you’ll get inspiration from its picturesque charm and come up with ideas you hadn’t thought of before.
You can stroll down to the water and enjoy a drink or a meal at one of many restaurants and cafés overlooking the lake, while waiting for the muse to strike.
We’ll be staying right in town, at the Villa Monastero, a noteworthy attraction in its own right,  that dates back to before the 12th century when it was founded as a nunnery. It later fell into private hands and today is the setting for international scientific conferences — and this year, our conference — “Italy, In Other Words.”
Some of the rooms are open to public viewing, and visitors walk among the spectacular botanic gardens that you will have all to yourself after hours.
As a participant in our writing workshop, you’ll feel like lady or lord of the manor, overlooking the lake and mountains in the distance.
Inspiration is bound to strike you in this unforgettable setting.
The writing and instruction workshop is held for five mornings, and also includes two personal consultations, all conducted by Kathryn, a retired college professor.  She has given writing workshops in California and in Abruzzo, Italy, and is also the author of a book entitled “First Sight of the Desert.”
Bedroom furnishings vary, from modern to rooms furnished with antiques. Those who sign up first will be offered priority. Most rooms have a view of the lake.
Afternoons are free for writing or exploring. For those interested, I’ll take you to a few places of interest, including the ruins of this 12th century castle nearby.
The area is known for its taleggio and gorgonzola cheese, so we’ll most likely take a short trip to visit someplace where it’s made, or aged (and sample some, of course.)
You might want to join me for a boat trip across the lake to Bellagio, a scenic village oozing with charm, and a great place for some shopping.
You’ll find lots of restaurants tucked into the little streets and staircases in the town.
  For those interested in watercolor or cooking lessons, they’re optional, but can be arranged too.
We can’t talk about Italy without mentioning its food, and the food in Varenna is top notch. Here are a few samples from my visit last year – eggplant parmigiana:
 Fresh trout from the lake:
 And torta della nonna (recipe here on Ciao Chow Linda)
Want more information? Go to www.Italyinotherwords.com or contact Kathryn at kabajian@gmail.com for more details. Hope to see you in September.