Swordfish Steak with Salsa Verde
 
Ingredients
  • For Two People:
  • One swordfish steak, about one pound or slightly less
  • for the marinade:
  • 2 T. soy sauce
  • 1 T. olive oil
  • 1 clove garlic, minced
  • salt, pepper to taste
  • For The Salsa Verde:
  • ½ cup olive oil
  • ½ cup minced parsley
  • 3 T. capers, roughly chopped
  • 3 T. red onion, finely minced
  • ½ of a dill pickle, finely minced (about 2 T.)
  • rind of half a lemon, finely minced
  • optional: lemon balm, finely minced (if you can find it)
  • salt, pepper to taste
Instructions
  1. Marinate the swordfish for about a half hour in the soy sauce, olive oil and garlic. Season with salt and pepper.
  2. Grill on an outdoor grill, or broil in an oven, being careful not to overcook, or it will be dry.
  3. Using the broiler, it should take no more than three to five minutes on each side.
  4. For the salsa verde, mix all of the ingredients together and serve in a bowl with the grilled swordfish.
Recipe by Ciao Chow Linda at http://ciaochowlinda.com/2017/12/swordfish-steak-salsa-verde.html