People sometimes ask me where I get my inspiration for the recipes on this blog and the answer is, it comes from various sources, like family recipes, meals I eat in restaurants, and from other food bloggers. In this case, it came from Roz, who writes a wonderful blog called “La Bella Vita Cucina”. She lives in South Carolina, but has family in Emilia Romagna, the same region where my mother was born and where I still have relatives.
Swordfish is one of my favorite seafoods but it’s frequently overcooked by home cooks. It doesn’t take long before it’s dried out and tasteless. Roz’ instructions to grill it for two minutes on each side are spot on. The fish will be perfectly moist and tender.
Roz’ recipe calls for smearing olive oil over the swordfish, but I also brush on some soy sauce, grated garlic and minced thyme. Let it sit for a few minutes, then dredge it in the bread crumbs and grill.
Don’t worry if some of the breadcrumbs fall off on the grill. You’re bound to lose some, even if you grease the grates.
The delicious lemon caper sauce covers up any spots that stuck to the grill, and delivers such a flavor punch, you’ll be tempted to lick the plate.
See more of what goes in Ciao Chow Linda’s kitchen on my Instagram feed. Just click here to connect with me there: Ciao Chow Linda on Instagram
And for all you last minute wanna-be travelers to Italy: There are still a couple of spots available in the memoir writing retreat Kathryn Abajian and I are leading in September in dreamy Lake Como. You don’t have to have any writing experience, just a desire to learn. Come write, eat, and meander through Varenna – one of the most beautiful places on earth. You’ll be lodged here at Villa Monastero, with gorgeous views of the lake and mountains, and world-famous gardens to explore. For more info, click here, on “Italy In Other Words.”