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Christmas Eve Feast Of The Seven Fishes
Just in case you’re planning a multi-fish extravaganza for Christmas eve and are still trying to decide what to make, here are some ideas to whet your appetite. I’ve made all of these in years past, and most of them will be on my table again this year, including this spaghetti ai frutti di mare. It was a favorite last Christmas eve, so it makes the cut again for this year. I’ll serve it following the hors d’oeuvres that will be mostly fished-based, except for a couple of dishes for the vegetarians present.  It’s always a juggling act trying to balance the numerous  pots on the burners and dishes in the oven, so that none of them is overcooked (or undercooked.)
So I make sure I have a few things that can be made ahead of time, including this favorite of
baccalà mantecato with grilled polenta that we’ll eat before dinner while sipping prosecco.
My dad arrives with these codfish cakes. They reheat very well in the oven, maintaining their crunchy exterior. We’ll munch on these before dinner too.
If you think you don’t like octopus, you haven’t tried my Octopus and potato salad. It’s almost like eating lobster, especially if you peel the octopus and trim away the “suction cups” after cooking. Get the largest octopus you can find in order to get nice chunky pieces.
If I weren’t making the spaghetti ai frutti di mari, I might be making this dish with squid:
Some years, I’ve skipped the pasta and made this dish instead:
Seafood Risotto
But if there’s one dish that absolutely must be on our Christmas eve table, it’s this one. My son has taken over the preparation of this and has become quite adept at it:
Too many dishes with tomato sauce can make for a lopsided menu, but if stuffed squid’s not your thing, make it easy on yourself and try this swordfish in tomato and caper sauce.
Last year, I added this dish to the menu and everyone loved it. It can be made ahead of time and baked right before serving – swordfish involtini
And if you manage to have a taste of all these dishes, by the end of the evening, you might want to have this handy:
Buon Natale a tutti.
This Post Has 17 Comments
  1. What a spread Linda, everything looks so scrumptious and I want them all especially the spaghetti frutti mare, oh and the risotto, and the calamari. Save me a seat at your table!
    Merry Christmas to you and your wonderful family! xox

  2. LInda ~ I want all of those dishes on your menu, especially the spaghetti ai frutti di mare. Wishing you and your family a joyful Christmas and all the best in 2014, my friend. Un abbraccio!

  3. Wonderful array of dishes. Stuffed calamari is a traditional favorite here too. I really like your baccala mantecato dish with polenta toasts.

    Merry Christmas and a Happy 2014!

  4. I couldn't let another day go by without wishing you and your family a Merry Christmas. Eat lots and smile often. It is looking delicious around here at Ciao Chow Linda.

  5. What a feast! Unfortunately, the younger generation in my family is fish-phobic, so we had to content ourselves with a simple pasta followed by crab cakes (in which they did not partake!) What is it about young people today?

  6. Baccala does not exist here. (Feel sorry for me.) Christmas Eve is Grandpa's birthday and the only fish I'm allowed to serve to the Midwesterners is Oyster Stew (tradition). Thinking there may be a Feast of 7 Fishes for a New Year celebration… All looks beautiful. Merry Christmas! Here's hoping for a magical 2014. (And warmer in MN than 2013.)

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