Monday, November 25, 2013

Easy Acorn Squash and Thanksgiving Side Dishes









Still looking for Thanksgiving side dish ideas? Here's one that won't take more than five minutes to prepare and tastes great. No peeling involved - you can eat the skin on acorn squash.




The recipe is so embarrassingly simple, it's hardly a recipe. Just wash the squash, cut in half lengthwise, remove the seeds and cut into slices about 1/2 inch think. Smear with a little melted butter on both sides, then sprinkle each side with salt and pepper, and a mixture of equal parts bread crumbs and parmesan cheese. Bake at 400 degrees for 30 to 40 minutes or until you can easily pierce the flesh with a fork.



Here are a few more ideas if you still are undecided about side dishes for your Thanksgiving table:



Fennel GratinĂ©e or Roasted Fennel 





Insalata di Rinforza








Stuffed onions







Squash and Couscous casserole



And as a relief for the digestive system: Citrus salad 



 If you're looking for a primer on how to brine and cook a turkey, click here to see how I do it. 






Happy Thanksgiving!






Acorn Squash with Parmesan Coating






Wash the squash, cut in half lengthwise, then remove the seeds and cut into slices about 1/2 inch thick. Smear with a little melted butter on both sides, then sprinkle each side with salt and pepper, and a mixture of equal parts bread crumbs and parmesan cheese. Bake at 400 degrees for 30 to 40 minutes or until you can easily pierce the flesh with a fork.





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