So you’ve had your fill of turkey sandwiches by now. But you’ve still got plenty of meat leftover from Thanksgiving and can’t face another plate of microwaved turkey and reheated gravy. Time to switch gears with a whole different flavor palate. Think Tex-Mex. Think quesadillas. This is so simple to prepare there’s really no recipe.
It’s simply a matter of assembly.
Here are the ingredients you’ll need:
leftover turkey meat
bell peppers (any color)
cheese (cheddar or monterey jack)
salsa (I made my own by mincing together fresh tomatoes, onion, green pepper, jalapeno and cilantro, then adding some salt and lime juice. You can always buy a good commercial brand.)
Slice the onions and peppers and fry in a skillet with a little bit of olive oil until cooked through. Then begin the assembly. There are no measurements because you can use more or less of any ingredient to your pleasing. Place one tortilla on a plate. Cover with grated cheese, strips of turkey meat, some of the onions and peppers, and a few tablespoons of the salsa. Place another tortilla on top of the mixture.
If you have a grill with ridges, oil the surface and place it on your stove burners over medium heat. If you don’t have a grill, use a cast-iron skillet or heavy steel pan. When the grill or skillet is hot, place the tortilla on top and put a heavy press on top. If you don’t have a press, just push down a little with a spatula. Cook for a couple of minutes until the cheese melts and grill marks begin to show. Watch carefully to make sure it doesn’t burn. Turn over and grill for a few minutes on other side.